On the day of the ox in midsummer Japanese have a custom to eat eel which started in the Edo period.
So then I ate Una jyu (Broiled eel on rice) for lunch
It tastes good!
2012-07-27
Today is the midsummer day of the ox in Japan.
Today is the midsummer day of the ox in Japan.
On the day of the ox in midsummer Japanese have a custom to eat eel which started in the Edo period.
So then I ate Una jyu (Broiled eel on rice) for lunch
It tastes good!
On the day of the ox in midsummer Japanese have a custom to eat eel which started in the Edo period.
So then I ate Una jyu (Broiled eel on rice) for lunch
It tastes good!
2012-07-24
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